This Cranberry Orange Bread is a festive holiday treat that is both sweet and savory. The bread has a delicious orange zest, dried cranberries, walnuts, and pecans baked right in. It makes an excellent Christmas morning breakfast or afternoon snack.
You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
To get the bread to release more easily, line the pan with parchment paper. The texture of this bread is so much like muffins that it can be served as a dessert or breakfast treat. If you like this post, please leave us a comment and share it with your friends on social media! Enjoy Cranberry Orange Bread.